100% Arneis was sourced from vineyards in the municipalities of La Morra, Guarene and Govone. The grapes were destemmed before pressing and clarification, then only the purest juice was fermented slowly at cool temperatures. The wine rested on lees in stainless steel for a further three months, and was allowed extra time in bottle before release.
2023
“Pale straw yellow with green reflections. Fragrant, playful nose, yellow apple and pear as well as a hint of lemon and acacia honey. Straightforward and precise on the palate, powerful, animatingly mouth-watering, lively acidity and a salty finish. A great soloist!” 90 points, Falstaff
2022
“This is a grassy white wine with floral highlights and bursts of apple, anise, rosewater and blackcurrant bud. It’s not a big wine but there’s a lot going on, both aromatically and on the palate. Custard-like characters appear with air but throughout it remains both dry and mouthwateringly acidic. I could really go this. It has food-friendliness written all over it.” 92 points, Campbell Mattinson, The Winefront
90 points, Monica Larner, The Wine Advocate
