Founded in 1863, Camus is the largest Cognac house that remains entirely family-owned and operated, now spanning five generations of the Camus family. With extensive holdings in Borderies (Cognac’s smallest and most sought-after cru) Camus has built its reputation on producing intensely aromatic Cognacs that showcase the character of their origin. Through a meticulous focus on vineyard selection, distillation on the lees, and its proprietary Instensity® method, Camus captures exceptional levels of floral and fruit-driven aromas. Alongside its historic Borderies estate, the house also produces distinctive Cognacs from Île de Ré, reflecting a unique maritime terroir. Combining innovation with family heritage, Camus remains one of the category’s most distinctive and quality-driven producers.

Family Owned Legacy – One of the last major Cognac houses still fully family-owned after more than 160 years.

Borderies Specialists – The largest vineyard owner in Borderies, Cognac’s rarest and most highly prized cru.

Aromatic Intensity – Proprietary distillation methods designed to maximise esters and aromatic compounds.

Estate-Driven Production – Significant focus on vineyard ownership, terroir expression and small-batch production.

Innovative Tradition – Combining six generations of expertise with patented production techniques.

Distinctive Luxury – Premium packaging and unique provenance offering strong consumer appeal and category differentiation.

For more information please visit www.camus.fr