Sir Paz Estate is a boutique, family-owned producer in the Upper Yarra Valley, established in 1997 by the Zapris family. Set at around 260 metres above sea level on red volcanic soils, the estate produces cool-climate wines of purity, structure and finesse. All wines are made exclusively from estate-grown, hand-picked fruit, with a minimal intervention approach that allows site and season to shine. Under the guidance of viticulturist Clark Woodgate and led by Peter Zapris, the estate continues to evolve through thoughtful vineyard development, including new Pinot Noir plantings due for release from 2026. Alongside the wines, Sir Paz offers a distinctive cellar door and fully woodfired dining experience.

Terroir difference – High-altitude Upper Yarra delivering genuine cool-climate expressions from complex, red volcanic soils

Boutique quality – 100% estate-grown, hand-picked fruit with a clear “wine is made in the vineyard” philosophy

Family-owned – since 1997, now led by second-generation Peter Zapris

Distinctive brand experience – onsite at the award-winning Sir Paz Cellar Door restaurant

Nostalgic look and feel – European-styled wines with finesse and elegance

For more information please visit Sirpaz.com