Howard Park’s Miamup Rosé is crafted from red grapes (usually Shiraz, sometimes with smaller proportions of Tempranillo and Grenache) sourced from the Margaret River estate. A direct-press rosé style, immediate pressing of the fruit ensures delicate colour extraction, while fermentation is in a combination of stainless steel and seasoned French oak for more complexity than your average rosé. Regular lees stirring and partial malolactic fermentation contribute texture and palate weight, resulting in a dry, finely balanced pink wine with bright red berry fruit, savoury nuance and refreshing natural acidity.

2025

This Shiraz, Tempranillo and Grenache blend opens with a vivid, expressive bouquet of white strawberry, hibiscus, watermelon and tangerine. A palate of white raspberry, blood orange and rhubarb fruits compliment a subtle savoury edge over a silky and juicy texture.

2024

“This is my kind of rosé – a pastel-pink hue, crisp, dry and super refreshing. Plenty of red fruit accents, some watermelon too, tangy, tart and juicy, so the tastebuds get a good workout. It’s a little savoury, a little spicy, with plenty to enjoy.” 95 points, Jane Faulkner, Halliday Wine Companion

93 Points, Campbell Mattinson