100% Aglianico from the Donnachiara estate, this is grown on argilloso clay soils and is limited to a maximum yield of 6 tonnes per hectare. The fruit is hand picked and fermented in steel at controlled temperature. Maturation and malolactic fermentation take place in barriques for one year, followed by an extra two years in bottle before release.
2021
“This Taurasi from the fine 2021 vintage is a dense red-black in colour, with dark, brooding black fruits and scents of worked earth and forest undergrowth. On the palate, it is deep and close-textured with almost clenched fruits at this stage. The tannins are generous and firm, and there is a promising hinterland of savoury flavour behind the fruit, ready for revelation in the years ahead. Definitely a winter wine; definitely a food wine — and it’s one that you don’t have to hurry over, either.” 97 points, Best in Show, Decanter World Wine Awards 2025
“A very floral red with violets, dark cherries and orange blossom. Extremely aromatic. Medium-bodied with firm and lightly chewy tannins. Smoke, volcanic ash and tangy acidity. Clean and bright with firmness and intensity. Graphite at the end. Fresh and racy. Drink after 2026.” 94 points, James Suckling
Tre Bicchieri, Gambero Rosso
